Rice Vermicelli and Chinese Okra Soup
Rice Vermicelli and Chinese Okra Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rice Vermicelli and Chinese Okra Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
  1. Prepare Half a cup of cooked rice vermicelli
  2. Make ready 2 small chayotes, cut into a few parts
  3. Make ready 1 chinese okra, peel and then cut
  4. Prepare 3 garlics, chopped
  5. Get 1/2 a tomato, cut into several parts
  6. Make ready Some water
  7. Make ready Some salt
  8. Prepare Pepper
  9. Get Chicken powder
  10. Get 1 tbsp oil
Steps to make Rice Vermicelli and Chinese Okra Soup:
  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.

So that’s going to wrap this up for this exceptional food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!