Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, giant yorkshire pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Giant Yorkshire Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Giant Yorkshire Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook giant yorkshire pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Giant Yorkshire Pudding:
- Prepare 3 large eggs
- Make ready 1 cup milk
- Take 3 tbsp butter, melted
- Make ready 1 cup plain flour
- Prepare to taste Salt
Steps to make Giant Yorkshire Pudding:
- In a blender combine eggs, milk, melted butter and salt. Add in flour on top. Blend until smooth. Transfer into a jug and chill for an hour or two.
- Preheat oven to 190c. Put half tsp veg oil each in your Yorkshire tin. Put it in the oven. (The oil must be really hot when you pour your Yorkshire mixture in. This will immediately create the crispy skin around the mould) Fill 1/4 of the mould with the mix. Bake in the oven for 20 to 25 minutes.
- Immediately remove the Yorkshiresfrom the tin. Serve straight away. (Makes 15 small Yorkshire's or 4 giant ones).
So that’s going to wrap this up with this exceptional food giant yorkshire pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
