Sriracha-Bacon Meatloaf
Sriracha-Bacon Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sriracha-Bacon Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sriracha-Bacon Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sriracha-Bacon Meatloaf:
  1. Take 2 lb ground beef
  2. Get 1 packages bacon
  3. Prepare 1/2 cup sriracha
  4. Take 1/3 cup sambal olek (sriracha style chili paste)
  5. Prepare 1 egg
  6. Prepare 1 cup breadcrumbs
  7. Get 3/4 oz basil; chiffonade
  8. Take 1 tbsp ground coriander seed
  9. Take 2 packages dried onion soup mix
  10. Get 6 clove garlic; minced
  11. Take 6 roasted red bell peppers; medium dice
  12. Take 1 fennel bulb; minced
  13. Make ready 4 stalks celery; small dice
  14. Make ready 6 stalks asparagus; small dice
  15. Get 2 bunch scallions; medium dice
  16. Make ready 1 vegetable oil; as needed
Steps to make Sriracha-Bacon Meatloaf:
  1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
  2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
  3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal

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