Hot Wings in Honey Lime Chilli Sauce
Hot Wings in Honey Lime Chilli Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot wings in honey lime chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Wings in Honey Lime Chilli Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:
  1. Get 8-10 Chicken Wings and/or Drumlets
  2. Prepare Dry Rub (mix well in a bowl);
  3. Prepare 2 tsp Smoked Paprika
  4. Get 1 tsp Turmeric
  5. Make ready 1 tsp Salt
  6. Get 1 tsp White Pepper
  7. Get 1 g Ground Clove
  8. Take 1 g Ground Nutmeg
  9. Make ready 1 g Ground Cinnamon
  10. Prepare Sauce (mix well in a bowl);
  11. Get 1/3 cup Lingham's Chilli Sauce
  12. Get 1 Tbsp Sugar
  13. Take 1 Tbsp Lime
  14. Get 1 Tbsp Honey
  15. Prepare Frying;
  16. Prepare 20 g Ginger (finely chopped)
  17. Prepare 20 g Garlic (finely chopped)
  18. Take 20 g Spring Onions (finely chopped)
  19. Make ready 1 cup Cooking Oil (deep frying)
  20. Take 1 Tbsp Ghee or Oil
  21. Get as needed Spring Onion (garnish)
Instructions to make Hot Wings in Honey Lime Chilli Sauce:
  1. Rub the chicken with the spices and marinade for 30 minutes or more.
  2. In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside
  3. When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions.

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