Mung Daal with Okra
Mung Daal with Okra

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mung daal with okra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mung Daal with Okra is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mung Daal with Okra is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Daal with Okra:
  1. Prepare 1 cup mung daal
  2. Get 6 fresh okras
  3. Take 1 medium size onion
  4. Take 4 garlic cloves
  5. Make ready 1 bay leaves
  6. Take 3 whole black pepper
  7. Prepare 2 cloves
  8. Take 2 cardamoms
  9. Make ready 1/4 tsp whole cumin
  10. Take 2 tbsp vegetable oil
  11. Make ready 1 tsp turmeric powder
  12. Take 1/3 tsp chilli powder
  13. Take 2 tbsp tomato paste
  14. Get 1/3 tsp coriander powder
  15. Prepare to taste Salt
  16. Prepare Fresh coriander to garnish (optional)
Instructions to make Mung Daal with Okra:
  1. Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
  2. Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
  3. Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.

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