Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Take 350 g Chicken meat (deboned, skinless)
- Prepare 2 Tbsp Hot Bean Paste
- Take 100 g Bell Peppers/Pineapple diced
- Make ready 1 large Onion red/yellow
- Get 3 clove Garlic finely chopped
- Prepare 1/2 cup chicken stock
- Take 1/2 tsp corn starch
- Take 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
So that is going to wrap this up for this exceptional food stir fry chicken in szechuan hot bean sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
