Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herbes de provence chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herbes De Provence Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Herbes De Provence Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have herbes de provence chicken using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herbes De Provence Chicken:
- Get 2 boneless, skinless chicken breasts
- Prepare 2 tbsp herbes de provence
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp ground white pepper
- Make ready 2 shallots; large half moons
- Prepare 12 stalks asparagus; trimmed and cut in half
- Make ready 1 cup red wine
- Prepare 1 roasted green bell pepper; large dice
- Take 1 roasted red bell pepper; large dice
- Get 1 roasted yellow bell pepper; large dice
- Prepare 3 clove garlic; minced
- Prepare 2 handfuls arugala
- Prepare 1/2 cup chicken stock
- Get 1 stick butter
- Prepare 1 olive oil; as needed
- Prepare 1 pinch salt
Steps to make Herbes De Provence Chicken:
- Marinate chicken in half the wine for 4-48 hours.
- Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
- Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
- Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
- Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
- Remove chicken from pan and let rest on cutting board a few moments before slicing.
- Add arugala and toss quickly. Pan will be hot.
- Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin
So that is going to wrap this up for this special food herbes de provence chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
