Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Take 250 grams Green okra
  2. Make ready 1.5 tablespoon Chopped onions
  3. Take 3-4 Green chillies
  4. Make ready 2 tablespoons Oil
  5. Take 1.5 teaspoon Red chilli Powder
  6. Prepare 1/2 teaspoon Turmeric powder
  7. Get 1 teaspoon Coriander powder
  8. Make ready 1/4 teaspoon Cumin powder
  9. Prepare 2 teaspoons Ginger-garlic paste
  10. Prepare As per taste Salt
  11. Make ready 1/2 cup Lentil(dal) soaked in water
  12. Make ready 1 Bay leaves
  13. Get 1 Dry red chilli
  14. Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. Get As required Water

Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves.

Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

Reduce the heat to low flame and let them cook openly. Okra/Bhendi curry is ready to serve with hot. How to Make Lady's Finger (Okra) And Tomato Curry. Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside.

So that is going to wrap this up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!