Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra masala with aubergine & sweet potato. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. My inspiration for the Okra and Aubergine In Mackerel stew is the health benefits for the Okra. South Indian style bhinidi masala is very mild and tasty.
Okra masala with aubergine & sweet potato is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Okra masala with aubergine & sweet potato is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Get 1 cup Okra
- Make ready 1 cup aubergine
- Make ready 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Make ready 2 bay leaves
- Prepare 1 medium size onion
- Prepare 1 large tomato
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get Hand full of fresh coriander
- Get 2 tbsp olive oil
- Take to taste Salt
Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately? They are green, either short and stubby or long and skinny, with pointed ends and a funny. fresh okra. eggplant. broth. chick peas. garam masala. sea salt/fresh ground pepper. cilantro (garnish). Finish the dish - De-glaze the pan with broth, adding enough to keep the vegetables quite moist but not soupy. Add chick peas and garam masala.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate.
So that is going to wrap this up for this special food okra masala with aubergine & sweet potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
