Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken sandwich with avocado (arepa/renia pepiada). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In Venezuela, sandwiches are often made with corn rolls known as arepas (ah-reh-pahs) that are crispy on the outside and soft on the inside. Here, we use the arepas to create a healthy sandwich stuffed with chicken and avocado salad. Venezuelan staple comfort food used for any meal of the day.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Make ready 1 cup P.A.N cornmeal
- Prepare 1 cup warm water
- Take 1 cup cooked & shredded chicken
- Get 1 large Ripe Avocado
- Get 1 dash Salt
- Make ready 1 cup Mixed vegetables
- Get 2 tbsp Olive Oil
- Get 1/2 cup Mayo
Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter. Have fun mixing and matching to find your favorite variety! Reina pepiada arepa, aka Venezuelan chicken and avocado sandwiches where crispy, light and fluffy cornmeal buns are stuffed with a tasty avocado chicken salad! Arepas are buns (or cakes) made from a dough consisting of pre-cooked white cornmeal and water that is formed into patties and grilled.
Instructions to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe! I have cracked the code of how to make it super delish and healthier than ever. In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen. Reina pepiada is a Venezuelan chicken and avocado filling for arepas! It's easily my favorite arepa filling because it's so fresh yet satisfying!
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