Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Take 1 cup sour cream
- Prepare seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
