Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken-bacon caesar wrap. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken-Bacon Caesar Wrap is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken-Bacon Caesar Wrap is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken-bacon caesar wrap using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Bacon Caesar Wrap:
- Get 1 packages Tortillas for wrapping, spinach wraps give a great flavor
- Get 1/4 lb Chicken breast
- Take 1/4 lb Bacon
- Get 1/4 Head Iceberg Lettuce
- Make ready 1/3 cup Caesar dressing
- Make ready 1 Optional: croutons
- Make ready 1/4 cup grated parmesan cheese
- Get Chicken Seasoning
- Take salt or Johnny's
- Take paprika or pepper
- Make ready tbsp olive oil
Instructions to make Chicken-Bacon Caesar Wrap:
- Cook bacon to crispy and crumble.
- Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165°F.
- Chop lettuce up and rinse well.
- Add all ingredients into a big bowl and mix well.
- Microwave tortillas for 10 seconds. Add a good amount of the mix into a tortilla, fold and enjoy! I tried it with spinach wraps and green leaf lettuce too.
- Using the leftover ingredients, I would try my egg free alfredo. - - https://cookpad.com/us/recipes/433301-my-chicken-bacon-alfredo-egg-free
So that’s going to wrap it up for this exceptional food chicken-bacon caesar wrap recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!