Scrambled Eggs with Spinach and Grilled Sausage
Scrambled Eggs with Spinach and Grilled Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs with spinach and grilled sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Eggs with Spinach and Grilled Sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Scrambled Eggs with Spinach and Grilled Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with spinach and grilled sausage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs with Spinach and Grilled Sausage:
  1. Make ready 12 bite sized beef sausages
  2. Take 8 eggs
  3. Prepare 12 oz fresh spinach
  4. Take 2 tbsp mill
  5. Prepare 1 tsp garlic powder
  6. Prepare 2 tsp minced onion
  7. Make ready 1 tsp crushed red pepper
  8. Make ready 1 tsp salt
  9. Prepare 1/4 tsp black pepper
  10. Make ready 2 tbsp ghee
Instructions to make Scrambled Eggs with Spinach and Grilled Sausage:
  1. Grill / saute beef sausages until cooked through.
  2. In a food processor, combine eggs, milk, spinach, onion, garlic, red pepper, black pepper, and salt. Pulse until mixed well and spinach is chopped. ghee in large skillet over medium heat.
  3. Melt ghee in large skillet over medium heat.
  4. Add sausages and egg mixture to skillet.
  5. Stirring constantly, cook until all liquid is absorbed and eggs are cooked through. Serve.

So that is going to wrap it up for this exceptional food scrambled eggs with spinach and grilled sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!