Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto-licious lobster & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KETO-licious Lobster & Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Take 15 Jumbo Shrimp
- Make ready Asparagus
- Take 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Make ready 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Get 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!