Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well. Freshly steamed and homemade Shumai is so tasty.
Pork and Ear Mushrooms Shumai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Get 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Get 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Make ready 2 stalks scallions, cut the white part only, finely chopped
- Make ready 1 Tbsp grated ginger
- Get 1 tsp sesame oil
- Make ready 1 Tbsp soy sauce
- Make ready 1 tsp salt or according to taste
- Prepare 1/2 tsp ground pepper or to taste
- Get 1 Tbsp cornstarch
- Prepare 2 egg whites
- Take For the garnish:
- Take 1 grated carrot
- Take some peas
Ginger perfumes these addictive dumplings from Kings County Imperial. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture).
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Pork and Shrimp Shumai — Appetite for China.
So that is going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
