Cheesy Buttered Egg Noodles
Cheesy Buttered Egg Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy buttered egg noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buttered Egg Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Buttered Egg Noodles is something which I have loved my entire life.

Citrus Pork with Egg NoodlesSimply Recipes. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. › Easy Buttered Noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy buttered egg noodles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buttered Egg Noodles:
  1. Make ready 1 package Egg Noodles
  2. Get 3 tablespoons margarine
  3. Get 1 can Condensed cream of chicken soup
  4. Prepare 1/2 soup can of milk
  5. Take 1 pack shredded cheese (cheddar or 3 cheese blend works well)
  6. Make ready Salt for water
  7. Prepare Sprinkle parsley flakes

Fill a pot with water and bring to a boil. Add noodles and cook until al dente. Drain and return to pot, but not over heat. Add the butter, Parmesan cheese, lemon juice, and basil.

Steps to make Cheesy Buttered Egg Noodles:
  1. In a large pot boil the egg noodles until done…..drain well….make sure you add some salt to your water !!
  2. Add your 3 tablespoons of margarine and mix well….
  3. Add your can of cream of chicken soup, parsley flakes, milk and cheese, mix well on low heat…..then remove from heat….
  4. Serve and enjoy 😉!

From start to finish it takes less than an hour to make. Many recipes call for "buttered noodles". I have been searching for a recipe ANY recipe for this. I didn't know how to make them. For our sauce, we're cooking butter and flour together to make a roux (the base of numerous French sauces), then whisking in milk and fontina The sauce brings together the noodles, green beans, and two kinds of mushrooms, for extra savory flavor—all topped off with a garnish of crispy onions.

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