Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry cheesecake bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cheesecake Bites is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Cheesecake Bites is something that I have loved my whole life. They are nice and they look fantastic.
Blueberry cheesecake bites require a specialty pan and a few other key tools. Make blueberry cheesecake bites at home with help from the owner of a bed and breakfast in this free video clip. Blueberry Cheesecake Bars for the weekend!
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake Bites:
- Get 2 tubes crescent rolls (dough or rolls)
- Make ready Filling
- Make ready 2 (8 oz.) packages cream cheese
- Get 1/2 cup sugar
- Prepare 1 egg yolk
- Prepare 1 tsp. vanilla
- Make ready 1 cup blueberries (frozen or fresh)
- Get Topping
- Prepare 1 egg white
- Get 3/4 cup sugar
- Make ready 1 tsp cinnamon
A cream cheese base, studded with dried blueberries, sits atop a graham cracker crust in this beautiful, tasty fudge recipe. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. It's nut free, egg free and made with NO sweeteners! This Keto Blueberry Cheesecake will be your new favourite sugar free dessert!
Instructions to make Blueberry Cheesecake Bites:
- Bring cream cheese to room temp. Also thaw blueberries if using frozen
- Pre-heat oven to 350 F
- Grease a 9 X 13 cake pan
- Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
- Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
- Using a mixer, mix until smooth and creamy
- As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
- Evenly spread the blueberries on top of the cheese mixture
- Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
- Mix topping sugar and cinnamon together really well.
- Mix egg whites until frothy (you are not looking for peaks or anything like that)
- Spread egg white on top of top crust
- Sprinkle sugar mixture evenly on top of egg white/crust
- Bake in oven for 35-40 minutes
- Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.
To create divine low carb cheesecake is my life's goal. Well, I might be getting a bit carried away. my life goal should. Their Blueberry Cheesecake is the most overloaded with blueberries on this list, perfect if you From the first bite, Coffee Bean and Tea Leaf's Blueberry Cheesecake bombards your palate with richness. My crust turned out a bit crumbly though. Blueberry cheesecake recipe, NZ Womans Weekly - Everyone loves cheesecake or just about everyone and this blueberry version is silky and delicious - Eat Well (formerly Bite).
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