Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe
Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthan ki tomato dry red chilli & garlic chutney recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rajasthan ki tomato dry red chilli & garlic chutney recipe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Take 3 Tomato
  2. Make ready 25 Garlic buds
  3. Take 15 Dry Red chilli
  4. Get 6-7 Kashmiri red chilli
  5. Take to taste Salt
  6. Get 1/2 tsp Hing/asafoetida
  7. Make ready 1 tsp Vinegar
  8. Take 5 tbsp Oil
  9. Make ready 1 tsp Jeera /cumin seeds
  10. Get 1/2 tsp Kalonji (onion seeds)
Steps to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame.
  2. Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down
  3. Grind after cooling and add garlic. Similarly, we will grind tomatoes as well.
  5. Heat a pan and add jeera,kalonji and hing and fry few seconds
  6. Now add garlic chilli paste and fry 5 to 6 min on low flame
  7. Now add tomato paste and mix well and add salt.
  8. Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min
  9. Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well.
  10. Ready to serve paratha, puri and rice and store 1 month in freeze.

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