Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life. They’re fine and they look fantastic.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
To begin with this recipe, we have to first prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Take 1 lb steamer clams
- Make ready 1 lb mussels
- Make ready 1 lg shallot, sliced thin
- Make ready 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Get 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Make ready 1 tbs minced garlic
- Get 1 cup cream sherry
- Make ready Juice of 1 lg lemon
- Prepare 4 sprigs fresh dill, chopped
- Get Herbed croutons for garnish
Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread. Mussels in garlic sauce. in a black pan.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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