Sweet and Sour Potato Salad
Sweet and Sour Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing. At this point taste for seasoning desired, for sweet and sour taste.

Sweet and Sour Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Potato Salad:
  1. Make ready Salad————
  2. Make ready 3 large potatoes
  3. Get 4 large eggs, to boil
  4. Get 1/3 cup chopped green onions
  5. Get 1 teaspoon dill weed
  6. Get 1/2 teaspoon ground paprika
  7. Take As needed water to boil potatoes and eggs
  8. Make ready To taste salt
  9. Get Sauce————
  10. Take 1/3 cup sugar
  11. Get 1/3 cup water
  12. Get 3 tablespoon distilled white vinegar
  13. Get 1 large egg
  14. Get 1-1/2 teaspoon cornstarch
  15. Prepare 1/2 teaspoon yellow prepared mustard

Sweet and Sour Potato Salad Dressing. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some This sour cream potato and egg salad is an excellent potluck salad. Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad. With small new potatoes, sour cream, and dill.

Steps to make Sweet and Sour Potato Salad:
  1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
  2. Boil the four eggs and peel. Let cool and chop them up.
  3. Mix the water, vinegar, and sugar bring to a boil
  4. Chop the green onions and add to potatoes.
  5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
  6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
  7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
  8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
  9. Stir once more and serve I hope you enjoy!

My father is a connoisseur of potato salads. It's just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. We're dipping a toe into fall. Potato Salad is certainly not a safe choice, as it is generally one of the most popular dishes at such an event. However, I consider my Sweet Potato Salad unlike any other.

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