Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breakfast hash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Breakfast hash is something which I have loved my entire life.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast hash:
- Prepare 150 g baby spinach
- Take 1 red onion
- Make ready 1 small capcicum
- Take 2 cloves garlic
- Make ready 6 eggs
- Get Corriander
- Get 5-6 frozen hash browns (or home fries if you'd preffer
- Make ready 1 chilli
- Get 2 small chorizo sausages
- Make ready 50 g parmesan cheese
- Make ready 50 g Mozzarella cheese
- Take Salt &pepper to season
Breakfast Hash Breakfast Time Breakfast Recipes Breakfast Healthy Breakfast Ideas Breakfast Potatoes Breakfast. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has Sweet Potato Breakfast Hash Ingredients. Sweet Potatoes: Sweet potatoes are delicious in this recipe, but feel free.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika. Brussels Sprouts, sweet potatoes, and onions marry perfectly with a runny egg. Breakfast Hash with Brussels Sprouts and Sweet Potatoes. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.
So that’s going to wrap it up for this special food breakfast hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
