Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yorkshire puddings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yorkshire Puddings is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yorkshire Puddings is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yorkshire puddings using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yorkshire Puddings:
- Prepare 100 grams plain flour
- Prepare 1 medium free range egg
- Get 175 ml semi-skimmed milk
- Make ready 1 pinch salt and pepper
Instructions to make Yorkshire Puddings:
- Makes 8 Puddings. To make batter - sift flour into a bowl and add all other ingredients.
- Whisk with an electric whisk for at least 2 minutes until thoroughly combined, getting as much air into mixture as possible
- Leave to stand for half an hour.
- Pre-heat oven to hottest temperature - 240°c.
- Pour a little oil into individual holes in a muffin tray.
- Place tray in oven and heat oil until very hot - smoking hot.
- Remove tray from oven and pour batter into holes. Return tray to oven and cook for 10 minutes until well risen.
- Turn heat down to 200°c and continue cooking for 10 - 15 minutes until golden and crisp.
So that’s going to wrap it up with this exceptional food yorkshire puddings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
