My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life. They’re nice and they look wonderful.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Get 400 g Beef mince (or chicken or pork)
  2. Prepare 2 Tbsp Oil
  3. Make ready 2 Tbsp Garlic, minced
  4. Get 10 g Large Dried Chillies (mild), roughly pounded
  5. Get 2-4 Small Dried Chillies (hot), roughly pounded
  6. Make ready 1 Tbsp Oyster Sauce
  7. Take 1 Tbsp Thai Seasoning Sauce
  8. Make ready 1 Tbsp Fish Sasuce
  9. Make ready 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Take 1 tsp Light Soy Sauce
  11. Make ready 1 handful Basil or Thai Holy Basil
  12. Make ready Optional Fried Egg:
  13. Prepare 2 Eggs
  14. Prepare Oil for frying
  15. Get Spicy Fish Sauce (Nam Pla Prik)
  16. Get 3 Red Chillies, cut into thin slices
  17. Get 2 Tbsp Fish Sauce

Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing. Serve with hot rice topped with a fried egg.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. Pork, beef, seafood, or even vegetarian version made with..prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of. Pad ka prao is a Thai dish that means holy basil stir fry. It's also called phat kaphrao and some even spell it pad ka pow.

So that’s going to wrap this up for this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!