Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, edamame yuzu hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Edamame Yuzu Hummus is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Edamame Yuzu Hummus is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame Yuzu Hummus:
- Take 1 cup cooked and shelled edamame
- Prepare 1/4 c. tahini (nerigoma in Japanese)
- Get 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Get 2 tbsp. coarsely chopped fresh parsley
- Get 2 tbsp. olive oil (add more if you like your hummus creamier)
- Take season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap this up for this exceptional food edamame yuzu hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
