Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy roasted red pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Roasted Red Pepper Hummus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Roasted Red Pepper Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Get 3 cup chickpeas drained and rinsed
- Take 1 tsp ground cumin
- Get 1 tsp cayenne pepper
- Take 1 tsp paprika
- Make ready 2 clove garlic cloves
- Get 2 tbsp fresh lemon juice
- Make ready 2 tbsp coconut oil
- Get 1 Sweet Red Pepper
- Get 1 tsp Sea Salt
- Take 1 tbsp Hot Sauce
- Take 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that’s going to wrap this up for this exceptional food spicy roasted red pepper hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!