Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg hakka noodles in Mexican style is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg hakka noodles in Mexican style is something which I have loved my whole life. They are nice and they look fantastic.
Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!
To begin with this particular recipe, we must first prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg hakka noodles in Mexican style:
- Make ready 1 pack hakk noodles
- Get 1 cup guacamole
- Prepare 1 small onion chopped
- Get 1 tomato chopped
- Make ready 1 full cabbage grated
- Get 1 cup dark kidney beans boiled
- Make ready 1 jalapeno chopped
- Get 2 tbsp soy sauce
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp hot salsa
- Get 1 tbsp chaat masala
- Make ready 1 tsp black pepper
- Get 2 tbsp ketchup
- Take 4-5 cloves garlic sliced
I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section.
Steps to make Veg hakka noodles in Mexican style:
- First add noodles in boiling water with addition of salt and oil around tbsp
- Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
- When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
- Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me
Make sure to chop the vegetables as thin as possible as they will take less time to cook. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour.
So that’s going to wrap it up for this exceptional food veg hakka noodles in mexican style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
