Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken nachos!!!!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Nachos!!!! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Make ready 2 tbs softened cream cheese
  3. Take 3 tbs franks red hot sauce
  4. Prepare 1 bag tortilla chips (Restaurant Style)*
  5. Take 1 cup salsa
  6. Make ready 1/2 large green bell pepper, diced
  7. Make ready 1/2 large yellow pepper, diced
  8. Get 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Take slices To taste: sliced pickled jalepeno
Steps to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap it up for this special food buffalo chicken nachos!!!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!