Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okra flower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra Flower is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Okra Flower is something which I’ve loved my entire life. They are nice and they look fantastic.
Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. It is a tall, upright plant with a hibiscus-like flower that originated in Africa. The immature, young seed pods are.
To get started with this recipe, we have to prepare a few ingredients. You can have okra flower using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Flower:
- Get 8-10 bhindi/okra/ lady finger
- Take 6 tsp cornflour
- Make ready 4 tsp All purpose flour/ maida
- Get 1/4 tsp turmeric/haldi
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp onion/Nigella seeds
- Prepare 1 tbsp garlic mint chutney
- Prepare to taste Salt
- Take as required Water
- Take 1 cup rice flakes/poha
- Get as required Oil for frying
- Prepare 1 tsp coriander leaves
- Prepare as required Ketchup and chutney for serving
Look for them first among the leaves near the bottom of the plant. What happens when a newbie gardener with a video camera encounters something so beautiful, so unexpected, and so temporary? Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red hibiscus-like flower emerges.
Steps to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
This variety you see below is called "Alabama Red". The okra flowers bloomed; mystery solved! Posted photo of flower at http. See more ideas about Okra, Plants, Okra plant. You can grow okra in a pot or in your garden, the choice is yours!
So that is going to wrap it up with this exceptional food okra flower recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
