Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick dinner noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Dinner Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick Dinner Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick dinner noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Dinner Noodles:
- Get 1 pouch of Egg Hakka Noodles
- Make ready 250 gms shredded chicken
- Get 2 tablespoon Dark Soya Sauce
- Get 1 Tablespoon Vinegar white
- Prepare 5 Spring Onions Chopped
- Take 6 Cloves is Garlic
- Take 1 Red Onion Medium size chopped
- Make ready 2 eggs
- Prepare to taste Salt
- Take 1 medium capcisum
Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
So that’s going to wrap this up with this exceptional food quick dinner noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!