Classic hummus (sun dried tomato & pesto)
Classic hummus (sun dried tomato & pesto)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, classic hummus (sun dried tomato & pesto). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.

Classic hummus (sun dried tomato & pesto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):
  1. Get 15 oz cooked Garbanzo beans
  2. Make ready 1/2 clove garlic
  3. Prepare 2 tbsp tahini (Sesame seed paste)
  4. Get 2 tbsp olive oil
  5. Prepare tsp Table salt or/ tablespoon of sea salt
  6. Take 2 tbsp Fresh squeezed lemon juice
  7. Make ready dash pepper to taste
  8. Take 1/4 cup juice from beans ( give or take)
  9. Prepare 1/4 tsp ground cumin
  10. Take 2 tbsp Prepared pesto
  11. Get 1/4 cup Sun dried tomatoes chopped small

To take regular hummus to such heights you'll need: Sun Dried Tomatoes - Jarred ones (oil brings extra flavour). Basil - A few large fresh basil leaves really bring this hummus to life (they also make a nice. Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more.

Instructions to make Classic hummus (sun dried tomato & pesto):
  1. Put beans in blender or food processor
  2. Add a couple cloves of prepared garlic or 1 fresh clove
  3. Add 2 tablespoons of Tahini
  4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
  5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
  6. Top off with pesto in center
  7. Spread sundried tomatoes around the pesto
  8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!

So that’s going to wrap it up for this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!