Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, classic hummus (sun dried tomato & pesto). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
Classic hummus (sun dried tomato & pesto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Get 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Get 2 tbsp olive oil
- Prepare tsp Table salt or/ tablespoon of sea salt
- Take 2 tbsp Fresh squeezed lemon juice
- Make ready dash pepper to taste
- Take 1/4 cup juice from beans ( give or take)
- Prepare 1/4 tsp ground cumin
- Take 2 tbsp Prepared pesto
- Get 1/4 cup Sun dried tomatoes chopped small
To take regular hummus to such heights you'll need: Sun Dried Tomatoes - Jarred ones (oil brings extra flavour). Basil - A few large fresh basil leaves really bring this hummus to life (they also make a nice. Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more.
Instructions to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!
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