Sweet and Sour Pork
Sweet and Sour Pork

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and Sour Pork is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 8 oz lean pork
  2. Prepare 1 garlic clove, smashed
  3. Prepare 1⁄2 green pepper, cut into bite-sized pieces
  4. Make ready 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
  7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Prepare marinade
  9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Prepare 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Take sauce
  15. Get 3 tbs rice wine vinegar
  16. Take 2 tbs brown sugar
  17. Get 1 tsp tomato paste. I use the type in a tube
  18. Take 1 tbs ketchup
  19. Make ready 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Get reserved pineapple juice
  22. Take 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

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