Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian style okra (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Indian style okra (Vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Indian style okra (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style okra (Vegan):
- Prepare 400 gms okra
- Take 1 red onion
- Make ready 1 spoonful gram flour
- Prepare Salt as per taste
- Get Oil to fry okra
- Make ready Mustard powder - half teaspoon
- Prepare Red chilly powder - 1/4 teaspoon (optional)
- Get Cumin seeds - half teaspoon
- Make ready Dry mango powder - 1 teaspoon (optional)
Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make. Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers.
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Melt butter in a large skillet over medium heat. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time. As far as bhindi or okra is concerned, I am always open to new recipes. This lahsuni bhindi is an example of such a recipe.
So that’s going to wrap it up for this exceptional food indian style okra (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
