Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ninja foodie/ ip buffalo chicken sliders. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ninja foodie/ IP Buffalo Chicken Sliders is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ninja foodie/ IP Buffalo Chicken Sliders is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ninja foodie/ ip buffalo chicken sliders using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Get 3 Boneless Skinless Chicken Breast
- Make ready 2 cups Chicken Broth
- Get 8 oz. Cream Cheese
- Prepare 1 cup Ranch dressing
- Get 1 cup Franks Red Hot Wing Sauce (or hot sauce of preference)
- Take As needed Buns of your choice
- Make ready As needed Shredded Mozzarella
Instructions to make Ninja foodie/ IP Buffalo Chicken Sliders:
- Place all three chicken breast and chicken broth in your Instant pot to pressure cook. - Place the lid on and set the valve to sealing. - Set the pressure to high for 25 minutes.
- Do a natural release to release the pressure. - Shred chicken with a hand mixer. - Once chicken is shredded, add cream cheese, ranch, and wing sauce.
- Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese. - Serve and enjoy!
- Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
- Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam 💥 and new meal.
So that’s going to wrap this up for this exceptional food ninja foodie/ ip buffalo chicken sliders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!