Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried noodle wok. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the wok to high and add a tablespoon of vegetable oil to coat. Watch Now: Easy Pan-Fried Noodles Recipe. A wok is a Chinese skillet with a narrow base and high steep sides.
Fried noodle wok is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried noodle wok is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried noodle wok using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried noodle wok:
- Prepare 2 bar wok noodle
- Prepare 2 eggs
- Prepare 100 gr chicken breast
- Make ready 1 small carrot
- Prepare 60 gr white cabbage
- Prepare 50 gr White Wood Mushroom
- Prepare 1 clove shallot
- Make ready 2 cloves Garlic
- Get 1 and 1/2 tbsp of soy sauce
- Make ready 1 tbsp kecap manis
- Make ready 1 tbsp or more Olive oil
- Prepare Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Prepare Pinch salt and pepper for seasoning
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame Reviews for: Photos of Chinese Fried Noodles. Typhoon Noodle specializes in noodle dishes in an authentic Szechuan style in Asheville, North Carolina. Wok fried noodles and vegetables, combine in this classic Chinese/Japanese cuisine. A dish with onions, beansprouts, carrots, peppers, and leeks.
Steps to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations. Wok Stir fry noodle with chicken Stir fry noodle. Toned Fry noodles - traditional Chinese WOK with fried chicken, udon and vegetables, close up. Dry-fried chow fun noodles is my little sister's hands-down favorite dish.
So that is going to wrap this up for this exceptional food fried noodle wok recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
