Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy okra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Okra is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Okra is something that I’ve loved my entire life.
Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round. Wash the okra, rubbing lightly to remove any grit and fuzz. Bhindi or Okra is a delicious main course vegetable dish filled with spices.
To begin with this recipe, we have to first prepare a few components. You can cook spicy okra using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Okra:
- Take 500 gram okras
- Make ready 3 tbsp oil or butter
- Get 2 big onion finely chopped
- Prepare 1 tbsp coriander powder
- Take 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Prepare Salt as a taste
- Prepare 1 tsp cumin powder
- Make ready 1 tsp Black pepper powder
- Make ready 1 tsp cumin
- Make ready 5 garlic clove finely chopped
- Prepare 2 green chilli chopped optional
Okra: people either love it or hate it. But okra and I have a more complicated relationship. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added Cooking okra this way—without much liquid and with a fair amount of acid from the. Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere.
Instructions to make Spicy Okra:
- Heat some oil in a pan and add Cumin Seeds in it. Fry the Cumin Seeds for a few seconds till they start to splutter then add chopped garlic and chilli, sauté a minute
- Add chopped okra and add chopped onion - Mix and fry on a medium flame until the stickiness goes off. Keep stirring and fry.
- Now add turmeric, red chilli powder, black pepper powder and coriander powder as well. - Mix and fry just for a minute or two.
- Now add salt and cook for 4 to 5 minutes on low flame until okra turns soft.
Preparation Rinse okra in a colander under hot water. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
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