豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 豆腐干丁，hard tofu cube. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

豆腐干丁，hard tofu cube is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 豆腐干丁，hard tofu cube is something which I have loved my whole life.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Can be cut thicker or thinner depending on your preference.

To get started with this recipe, we have to prepare a few ingredients. You can have 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 豆腐干丁，hard tofu cube:
  1. Take 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Prepare 30 g carrot, 30 克。紅蘿蔔
  3. Prepare 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
  4. Make ready 30 g celery diced small piece, 39 克芹菜切細
  5. Get 15 g minced garlic, 15 克大蒜切細
  6. Prepare 15 g minced ginger, 15 克僵末
  7. Make ready 15 g green onion cut small pieces, 15克青蔥
  8. Take 10 g basil leaves, 10g 九層塔
  9. Take 5 g hot chili pepper, 5g 小辣椒
  10. Make ready 5 pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Prepare 3 tea spoon cooking oil, 3 小匙油
  12. Get 1 tea spoon salt, 一小匙盬
  13. Prepare 1 tea spoon sesame oil, 一小匙香油
  14. Get 1 table spoon soy sauce, 一大匙醬油
  15. Take 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
  16. Get 1 tea spoon white pepper, 一小匙白胡椒

Place tofu on a serving plate and chill for at least one hour. Combine light soy sauce and sesame oil together. Take the tofu out from the fridge and drain excess water. Pork Meatballs with Tofu and Cabbage 香煎肉丸子豆腐白菜锅.

Steps to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue. It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Real-Deal Kung Pao Tofu (宫爆豆腐) - The real-deal recipe that will help you create There are so many reasons to love Kung Pao Tofu.

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