Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Tuna Salad is something which I’ve loved my whole life.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
To get started with this recipe, we must prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Prepare 2 tbsp sweet relish or diced dill pickles
- Take 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Get 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Get 1 tsp lemon juice
To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
You can use mayonnaise instead, if you prefer. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. I'm really pleased with how this tuna pasta salad turned out.
So that is going to wrap this up for this exceptional food my tuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
