Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic chicken stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basic Chicken Stock is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Basic Chicken Stock is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Chicken Stock:
- Prepare 2 whole Chicken Carcass (fat removed as much as you can)
- Get 1 Onion
- Get 1 knob (40 g) Ginger
- Prepare 5 cloves Garlic
- Make ready 2 litres Water
- Make ready Optional; bouquet garni
Steps to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that is going to wrap it up for this exceptional food basic chicken stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
