Chilorio Tacos
Chilorio Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilorio tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. Chilorio comes to us from the northern state of Sinaloa and it is essentially really juicy shredded pork in a The recipe I used for these tacos comes from Pati Jinich's cookbook: Pati's Mexican Table: The.

Chilorio Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilorio Tacos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilorio Tacos:
  1. Take 1 Tbsp. Olive oil
  2. Prepare 1 Tbsp. Olive oil
  3. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Prepare 2 corn tortillas
  6. Get 2 corn tortillas
  7. Take 1/2 red onion, sliced
  8. Prepare 1/2 red onion, sliced
  9. Get 1 jalapeno, sliced
  10. Make ready 1 jalapeno, sliced
  11. Prepare 1/4 C. Queso Fresco, crumbled
  12. Make ready 1/4 C. Queso Fresco, crumbled
  13. Make ready 1/4 C. Cilantro, chopped
  14. Take 1/4 C. Cilantro, chopped
  15. Take 2 dallops of sour cream
  16. Prepare 2 dallops of sour cream
  17. Make ready Dash hot sauce (optional)
  18. Prepare Dash hot sauce (optional)

Print recipe for: Chilorio for Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish. The State of Sinaloa, along with surrounding states of Sonora, Durango, and Even though Chilorio may be the most famous dish from Sinaloa, and more specifically from the town of.

Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

Desde Sinaloa llegan para ti unos deliciosos tacos de chilorio. Aprende a prepararlos al estilo tradicional con nuestra receta. Vind stockafbeeldingen in HD voor Traditional Mexican Chilorio Tacos en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Se cuece la carne con el agua, manteca, sal y pimienta hasta que seque y se dore ligeramente. Chilorio is a pork dish from the Mexican state of Sinaloa.

So that is going to wrap this up for this exceptional food chilorio tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!