Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Noodle-Meat Samosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Prepare 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Prepare 1 garlic
- Take 1 tsp black pepper
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 green onion
- Prepare 1 bowl of water
- Make ready Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up with this special food homemade noodle-meat samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
