Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hummus is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Get 400 grams boiled chickpeas
- Prepare 1 large lemon juice
- Make ready 3 tbsp tahini
- Make ready 3 clove crushed garlic
- Prepare 1 olive oil
- Take 1 salt
- Prepare 1 bunch fresh parsley
- Prepare 1 pinch ground cumin (optional)
Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is a creamy paste made of chickpeas and tahini. It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.
Instructions to make Hummus:
- Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water. Make a homogeneus puree (better add gradually the water to the chickpeas).
- Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt. And add the ground cumin if you want to use it in this recipe. Mix for 5 minutes, until it gets smooth.
- Place it in a serving dish and taste it again in case it needs more salt.
- Add the olive oil over it, with a thin stream, and garnish with fresh parsley.
- You can eat it warm or cool. If you're going to put it in the fridge, cover it with plastic film before.
A bowl of dried chickpeas, an. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.
So that is going to wrap it up for this special food hummus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
