Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I have loved my entire life.

This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Make ready Ingredients
  2. Get 3 lb broiler-fryer chicken
  3. Prepare 1 tbsp salt
  4. Make ready 2 quart water
  5. Take 1/4 lb ham, cubed
  6. Get 2 onions, chopped
  7. Prepare 1 green bell pepper, chopped
  8. Take 2 tbsp fresh parsley, chopped
  9. Take 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Take 1 packages (10-ounce) frozen baby lima beans
  12. Get 1 packages (10-ounce) frozen okra
  13. Get 1 1/2 tsp sea salt
  14. Make ready 1/2 tsp ground black pepper
  15. Get 1/2 tsp thyme
  16. Get 1 bay leaf
  17. Make ready 2 tsp hot sauce

Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South.

Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

The recipe probably varies at each Mom use to make something similar to your Brunswick Stew, except she called it, "chicken stew" and she would use chickens and vegetables that we grew. Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five.

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