Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq chicken "hot pocket". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
BBQ Chicken "Hot Pocket" is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. BBQ Chicken "Hot Pocket" is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- Get 4 croissants
- Prepare 5 oz chicken breast
- Get 2 slice pepperjack cheese
- Take 2 tbsp BBQ sauce
- Prepare 2 tbsp jalepeño
- Prepare 2 tbsp onion
- Get 1 portabella mushroom
- Prepare 1 tsp ground cumin
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp garlic powder
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
So that’s going to wrap it up with this special food bbq chicken "hot pocket" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!