Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham-steak.🙂. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Ham steaks are essentially thick slices of whole ham that are sold individually. The Best Ham Steak Recipes on Yummly
Ham-steak.🙂 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ham-steak.🙂 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham-steak.🙂:
- Get Salt and pepper (to you liking)
- Make ready Garlic powder (to you liking)
- Take Onion powder (to you liking)
- Get Lemon pepper (to your liking)
- Make ready 3 bell peppers (different colors)
- Make ready Hot sauce (a little)
- Take Marinade (to your liking)
It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd. From easy Ham Steak recipes to masterful Ham Steak preparation techniques, find Ham Steak ideas by our editors What is Ham Steak? The Daily Meal brings you the biggest news from the food world. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
This Glazed Ham Steak recipe is so quick & easy! Juicy ham fried on both sides with a sweet Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Ham steaks make a quick and easy dinner that satisfies. Serve it with potatoes or mac and cheese.
So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
