Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese grits breakfast bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately. These easy cheesy grits are loaded with flavor and perfect with a sprinkling of fresh arugula and a few crispy fried eggs.
Cheese Grits Breakfast Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese Grits Breakfast Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Prepare 6 eggs beaten in a cup
- Prepare Salt and pepper
- Take Grits:
- Take 2 cups water
- Prepare 1/2 cup quick grits
- Get 2 tbsp butter or margarine
- Prepare Dash salt
- Prepare Dash garlic powder
- Make ready 1/2-3/4 cup shredded cheese
- Take 1 beaten egg
Grilled Cheese Sandwich Breakfast Bake is the best combination of breakfast, lunch and. Learn how to make Baked Cheese Grits. A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet. In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table.
Instructions to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese. Stir in the grits and whisk until completely combined. Marcela reinvents the traditional breakfast casserole by adding grits.
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