Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Take 1 # russet potatoes, peeled and cut to bite size pieces
- Take 8 eggs, hard boiled
- Get 1/2 C white onion, diced small
- Prepare 1/2 C & 2 Tbsp pickle relish, chopped small
- Prepare 3/4 C mayonnaise, real
- Prepare 1 1/2 Tbsp yellow mustard
- Take 1 tsp salt, 1 tsp pepper (add to taste)
- Make ready Smoked paprika, garnish
- Take Green onions, slivered for garnish
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Access recipes such as german potato salad, new red potato salad, world's best potato salad, easy potato salad, classic potatoe salad, and many others.
Instructions to make Potato salad:
- Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
- Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
- Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.
Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Potato Salad Lyrics: Yo, now you gon' start me from the top?
So that is going to wrap this up with this special food potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
