Okra bittings
Okra bittings

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra bittings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Okra bittings is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra bittings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have okra bittings using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra bittings:
  1. Take 1/4 tbs tumeric
  2. Get 1/4 tbs black pepper
  3. Take 1/4 tbs chillie powder
  4. Make ready 1/4 kg okra
  5. Make ready 2 tbs so sauce
  6. Get 1/4 cup all purpose flour
  7. Prepare Salt
  8. Prepare 1 bunch coriander

The light green seed pods are cooked whole or. Okra, Abelmoschus esculentus is Vitamin K and Vitamin C rich vegetable support for Immune System, Manage Diabetes, Skin Health, and Anti-Stress Effects. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Okra is a vegetable loved by very few people.

Steps to make Okra bittings:
  1. Wipe okra with a dumb cloth then slice them into 4pieces each
  2. Add all the dry ingredients in a bowl and mix, add water little by little till the butter is fine
  3. Add okra in the mixed butter
  4. Place a sufuria on heat and add oil on medium heat, when oil is ready add okra to fry
  5. When okra is ready remove from heat and serve

However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender. Okra is healthy, low-calorie vegetable that is often used in Caribbean, Creole, Cajun, Indian, and Southern dishes. While there are many ways to prepare it, boiling okra is one of the simplest.

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