Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach/crab dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach/Crab Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach/Crab Dip is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spinach/crab dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach/Crab Dip:
- Get 1 stick butter
- Prepare 1 Tbs lemon
- Make ready 1 Tbs fresh garlic
- Take 1 box chopped spinach chopped and drained (frozen)
- Get 1 tsp cajan seasoning
- Get 1/4 tsp hot sauce
- Get 1/2 cup white wine (pinto grigio)
- Take 3/4 cup heavy cream
- Prepare 1 lb crab
- Make ready 1/2 cup parmesan
Instructions to make Spinach/Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that’s going to wrap this up with this special food spinach/crab dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
