Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?
Okra Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Okra Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook okra soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Soup:
- Prepare shredded okro/okra
- Take 1/2 kg smoked dry goat meat
- Make ready cow tongue
- Get fresh pepper
- Take to taste salt
- Prepare 1 cksp palm oil
- Make ready leaf dice uziza
- Take 2 knorr cube
Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
Instructions to make Okra Soup:
- Wash cow tongue, spice with salt, knorr cube, pepper; add smoked goat meat and parboil once the meat is soft, remove from heat, blend pepper then set aside
- Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and allow it fry for about 3 minutes, then add the cow tongue and smoked goat meat without the stock
- Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
- After about 3 minutes of okro cooking, add the sliced uziza leaf and remove from heat immediately
- Serve with any choice of swallow; as always for me its yellow garri
I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. This easy okra soup features can be made with fresh, frozen, or canned vegetables View image. Granny's Okra Soup. this link is to an external site that may or may not meet accessibility guidelines.
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