LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe
LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
  1. Take Pandan
  2. Take Salt
  3. Take Chicken Stock
  4. Prepare Garlic
  5. Take Chicken (any amount that you need)
  6. Prepare Cucumber
  7. Get Rice
  8. Get Sesame Oil
  9. Make ready Ginger
  10. Make ready Spring onions
  11. Make ready Chinese Coriander
  12. Get Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･
Steps to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
  1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
  2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
  3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
  4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
  5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
  6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･
  7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
  8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)

So that’s going to wrap this up with this special food lunchbox mealsʕ·͡ᴥ·ʔ: singaporean chicken rice recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!